Buna Gosht (Stew your choice of meat) Serving 4:
2 1/2 lb cubed meat
jar 375ml of Sabri Curry Sauce
fresh chopped red pepper
fresh chopped green pepper
fresh chopped onion
1 teaspoon fresh chopped ginger
1 teaspoon fresh chopped garlic
2 tablespoon fresh yogurt
2 tablespoon butter or oil
1 teaspoon fresh chopped cilantro Instructions:
Cut meat to desirable size and wash
Put meat in medium cooking pot, set stove to medium and put it on
Add Sabri Curry Sauce and same amount of cold water stir well
Add the rest of the recipe except yogurt and cilantro, stir well, bring to boil
Continue to cook add water as needed
Reduce heat to medium add yogurt stir well continue to cook
Cover, cook meat to desired tenderness stir occasionally
Reduce heat to very low add cilantro and cover
Let it sit 10-12 min. to allow flavor to develop It’s ready have fun and enjoy with your family and friends
Serve with steamed rice or Sabri Naan clay oven bread or Roti Saag Gosht (meat cooked with spinach) Saag Gosht is one out of several famous dishes in Indian cooking a large variety of vegetables cooked with meat such as Shaljam Gosht (Meat w/Turnip) Began Gosht (Eggplant w/ Meat) Serving: 4
2 1/2 lb your choice of meat (lamb, beef or chicken)
2 lb Saag (Fresh Spinach leaves)
1 jar 375ml of Sabri Curry Sauce
fresh red pepper puree
fresh green pepper puree
fresh onion puree
1 fresh tomato puree
1 teaspoon fresh ginger puree
1 teaspoon fresh garlic puree
2 tablespoon butter or vegetable oil
teaspoon salt or your taste
1 teaspoon fresh chopped cilantro Instructions:
Put butter or oil in a medium cooking pot
Add Sabri Curry Sauce
Add red, green, puree and ginger and garlic puree
Add onion and tomato puree
Stir well turn on heat to medium and continue to cook
Stirring constantly reduce heat to low
Cook until you can see oil separated from masala
Cut meat to desired shape, wash, add stir well
Add 2 cups of cold water stir well
Turn heat to medium cover and cook meat to desired tenderness
Add water as needed stirring constantly
Cut Saag (Spinach) wash and add stir well cook until Saag tender
Reduce heat to very low add cilantro and cover
Let it sit 8-10 min. to allow flavor to develop It’s ready have fun & enjoy with family & friends
Serve with steamed rice or traditional Sabri Naan or Roti (chapatti) Enjoy healthy & delicious food. In Indian cooking Saag Gosht is one out of several dishes Aloo Gosht (meat cooked with potatoes) Serving: 4
2 -3 lb your choice of meat (lamb, beef or chicken)
2 medium potatoes
1 jar 375ml of Sabri Curry Sauce
fresh red pepper puree
fresh green pepper puree
fresh onion puree
1 fresh tomato puree
1 teaspoon fresh ginger puree
1 teaspoon fresh garlic puree
2 tablespoon fresh yogurt
2 tablespoon butter or vegetable oil
teaspoon salt or your taste
1 teaspoon fresh chopped cilantro Instructions:
Put butter or oil in a medium cooking pot
Add Sabri Curry Sauce
Add red, green, puree and ginger and garlic puree
Add yogurt, onion and tomato puree
Stir well turn on heat to medium continue to cook
Stirring constantly reduce heat to low
Cook until you can see oil separated from masala
Cut beef to desired shape, wash, add beef stir well
Add 2 cup of cold water stir well
Turn heat to medium cover and meat to desired tenderness
Add water as needed stirring constantly
Cut potatoes to desired shape wash and add cook
Reduce heat to very low add cilantro and cover
Let it sit 8-10 min. to allow flavor to develop It’s ready have fun and enjoy with family and friends
Serve with steamed rice or traditional Naan or Roti (chapatti) Biryani (Rice cook w/meat or vegetable) Simply described as rice cooked with spices and lamb, beef, chicken or vegetable. But in realty there are so many kinds of biryani. North India, South India, Sindth, Gujrat and Punjab they all serve biryani to their families and guests. Each part of India has their own recipes and their own way to cook. Here are the recipes of vegetarian and non vegetarian biryani that most Indian restaurants serve in North America Serving: 4
2 lb fresh meat chicken, beef, lamb and vegetable
1 lb basmati rice
1 Jar 375ml of Sabri Curry Sauce
2 tablespoon yogurt
1 teaspoon cardamom
1 teaspoon clove
1 teaspoon black pepper
1 medium fresh onion
1 Teaspoon fresh garlic puree
1 teaspoon fresh ginger slices
2 Tablespoon butter or vegetable oil
teaspoon saffron
teaspoon salt or your taste Instructions:
Cut meat or vegetable desired size
Put rice in a bowl add 6 cup cold water and leave it on kitchen counter top
Fry onion in skillet with butter without browning and take the onion out
Use medium cooking pot to finish
Add Sabri Curry Sauce, butter or oil from skillet
Add meat or vegetable cardamom, clove, black pepper and garlic
Stir well add 1 cup of cold water put on the stove
Turn on heat, to medium bring to boil stirring frequently
If making vegetable biryani stir well do not use water
Partially cook rice in medium cooking pot
Drain rice, leave it in drainer and set it aside
Cover and cook to desired tenderness make sure it’s not watery
Reduce heat to very low add yogurt stir well then spread rice over
Spread saffron on rice and cover
Let it sit 12- 15 min. to allow flavor to develop, meantime rice get tender It’s ready have fun and enjoy with family and friends Your health depends on what you eat: Chef Omar | 
